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Spiced saltines toasted and served with housemade pimento cheese

Fried cornmeal bites with local asparagus, green bell pepper, scallions. Served with remoulade.

Smoked and glazed in a sweet and spicy house BBQ sauce

Cornmeal coated rockfish from Astoria, Oregon served with remoulade dipping sauce.

Louisiana style BBQ prawns served with warm baguette or sub cornbread.

Chanterelle, baby bella & portobello mushrooms dredged and fried. Served with remoulade

Lettuce, cheddar, crispy onion, donkey sauce.

Pimento cheese on Dos Hermanos sourdough bread with collard greens

Fried Oregon Rockfish, potato bun, buttermilk slaw & cheddar

North Carolina style dipped chicken thigh, garlicky pickles, cheddar & Dukes mayonnaise on a brioche bun.

Roasted squash, shaved brussels, Mizuna Gardens kale, pickled shallots, pepitas, & a mulled apple cider vinaigrette

Croutons, toasted pecans, pickled red onion, pickle ranch, chives.

Tomatoey braised chuck roast served atop buttery Ayers Creek grits with braised carrot.

Andouille sausage, grilled tiger prawns and fresh corn in a Cajun spiced parmesan cream sauce

House smoked ribs in our sweet & spicy bbq sauce served with baked beans, collard greens and cornbread