Menu

Red miso gravy, togarashi fries, curds, pickles, nori crunchies

Rotating compound whipped butter with crusty bread and housemade pickles

Imitation crab, cream cheese & jalapeno - breaded and fried.

Four large shrimp basted in Gochujang butter w/ Crack sauce

Grilled dashi marinated broccolini, whipped garlic sesame goat cheese, smoked almonds, pickles

Arugula, spinach, and shiso tossed in a red wine vinaigrette with shaved asparagus, pickled rhubarb, seasonal fruit, toasted pistachio and a charred scallion whipped cheese

Croutons, toasted pecans, pickled red onion, pickle ranch, chives.

Lettuce, Tillamook cheddar, crispy onion, house pickles, & moon sauce.

Thick sliced Dos Hermanos sourdough bread with house smoked cheese, tomato jam, and compound butter

Panko breaded chicken thigh, cherry tonkatsu, house made pickles, lettuce, Dukes mayonnnaise on a toasted brioche bun

Smoked jackfruit, house bbq sauce, vinegar slaw, house pickles on a toasted vegan & gluten free bun

House made garbanzo bean and black bean patty with smocked cheese, pepper relish, avocado, corn, lettuce, house pickles & Duke's garlicky corn mayonnaise on a toasted brioche bun

Tomatoey braised chuck roast served atop buttery Ayers Creek grits with braised carrot.

Battered rockfish from Astoria, Oregon served with tartar & fries

Creamy vegan cheese sauce with genelli noodles and toasted panko nori topping

Choose between togarashi seasoning, or salted

Yukon Gold potatoes, Dukes mayonnaise, carrots, corn & pickled cucumber